Bringing Back the Fat Cap – Restoring the Fat of the Land
By Stanley A. Fishman, author of Tender Grassfed Meat
Do you know what a fat cap is? Most people today do not. A fat cap was once considered absolutely necessary for roasting meat. Fat caps will greatly improve the nutritional qualities and taste of any grassfed meat.
Here is a link to my guest blog about fat caps on Kim Hartke’s great site, Hartke Is Online:
Fat on Grassfed Meat is Healthy, Claims Cookbook Author
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