Photos of recipes from the new book Tender Grassfed Barbecue
Photos of recipes from the cookbook Tender Grassfed Meat
My New Podcast at the Livin’ La Vida Low-Carb Show with Jimmy Moore!
By Stanley A. Fishman, author of Tender Grassfed Meat and Tender Grassfed Barbecue
By Stanley A. Fishman
I had the pleasure of being interviewed by Jimmy Moore about my new book, Tender Grassfed Barbecue: Traditional, Primal and Paleo. We had a blast talking barbecue, the grassfed kind!
We talked about many things, including: how traditional barbecue avoids the factors that create carcinogens, how traditional barbecue differs from modern grilling, and is ideal for grassfed beef, bison, lamb and pastured pork. About how grassfed meat is ideal for Paleo and low-carb diets, and how the book supports those diets in the best possible way—delicious food. And we discussed “The Jimmy Moore†and many other things. Here is a link to the podcast:
518: Authors Stanley Fishman and Norm Robillard on Barbecue and Heartburn
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