Photos of recipes from the new book Tender Grassfed Barbecue
Photos of recipes from the cookbook Tender Grassfed Meat
Another Way to Improve Pork
By Stanley A. Fishman, author of Tender Grassfed Meat
Wet Pork Rub Ingredients
Even the best pork I can find today is just too lean. Modern pork often comes out tough and tasteless because it is so lean. I have experimented with a number of different ways of improving modern pork. This wet rub does the job, giving a wonderful flavor to pork and making it tender. I used a 2,000 year old seasoning tradition and the pork came out great. Here is the link to the article on Kim Hartke’s fine blog: