Tender Grassfed Meat

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Book Reviews

• Jimmy Moore, Examiner.com
• Kimberly Hartke, Hartke Is Online!
• Sally Fallon Morell, Weston A. Price Foundation
• Sheri Fogarty, Moms for Safe Food

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Most Popular Posts

• Call It Medical, Not Mediterranean
• The Benefits of Organ Meats
• The Best Roast Duck
• The Best School Lunch Ever— Designed by Dr. Price
• The Blessings of Pastured Pork Lard
• The Magic of Steak and Eggs
• The Most Paleo Food, Bone Marrow, Easy and Delicious

Podcasts

• My BBQ podcast interview with Jimmy Moore
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Recommended Blogs

• Agriculture Society
• Beverly Meyer on Diet and Health
• Food Renegade
• Hartke Is Online
• Heal Your Gut with Food
• Kelly the Kitchen Kop
• Livin' La Vida Low Carb
• Mark's Daily Apple
• Moms for Safe Food
• Our Natural Life
• Real Food Forager
• The Healthy Home Economist
• Trisha Pritikin

Recommended Websites

• EatWild.com
• Handpicked Nation
• How to Boost Your Immune System
• Liberation Wellness
• Price-Pottenger Nutrition Foundation
• Weston A. Price Foundation

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Photos of recipes from the new book Tender Grassfed Barbecue

Photos of recipes from the cookbook Tender Grassfed Meat

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DISCLOSURE AND DISCLAIMER

I am an attorney and an author, not a doctor. This website is intended to provide information about grassfed meat, what it is, its benefits, and how to cook it. I will also describe my own experiences from time to time. The information on this website is being provided for educational purposes. Any statements about the possible health benefits provided by any foods or diet have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

I do receive some compensation each time a copy of my book is purchased. I receive a very small amount of compensation each time somebody purchases a book from Amazon through the links on this site, as I am a member of the Amazon affiliate program.

—Stanley A. Fishman, author of Tender Grassfed Meat

A New Pot Roast Recipe for the Holidays

By Stanley A. Fishman, author of Tender Grassfed Meat

Traditional Belgian ingredients make this pot roast special.

I have had the honor and pleasure to do a guest post for my friend Raine Saunders of Agriculture Society, which is one of the very best real food blogs around. There are many excellent articles on every aspect of real food and real health. Raine is a superb writer, and the blog posts are clear and comprehensive. I highly recommend this blog.

I contributed a new and unusual pot roast recipe, based on traditional Belgian ingredients. Pot roast is a wonderful food for the winter, and this one is absolutely delicious. The use of raspberry lambic beer is unique, but trust me, the combination of ingredients in this recipe is both exotic and comforting, and the taste is outstanding. There is a subtle raspberry flavor that is set off perfectly with the traditional Dijon mustard to create one of the tastiest gravies ever.

The name of the recipe is Traditional Pot Roast with Belgian flavors and you can find it here:

Easy, Exotic Grassfed Pot Roast for the Holidays

Grassfed Meat, recipe
Agriculture Society, Belgian framboise lambic beer, cooking, grass-fed beef, grass-fed meat, grass-fed pot roast, healthy food, Raine Saunders, recipe, Trader Joe's
14 December 2010 TrackBack-URI